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Progressus AgriSchools | Aqua Nutrition


Description
In many countries, aquaculture is booming, yet gaining practical, straight forward knowledge about fish and shrimp nutrition for producing performance and profitable aquaculture feeds is hard to find.

If you are seeking this kind of information either because you are focusing specifically on making feeds for fish and shrimp or coming from another feed type industry and you would like to learn, this is the place to be. The Aqua Nutrition AgriSchool is a comprehensive course that covers all the fundamentals of fish and shrimp nutrition, the range of feed ingredients to be considered and why, along with useful insights for application to various Asian species provided by seasoned nutritionists and feed industry veterans.

Content
  • Welcome to Progressus AgriSchools | Online Aqua Nutrition
  • Welcome to Progressus AgriSchools | Online Aqua Nutrition
  • Lesson 1 : AQUA FEEDS: AN OVERVIEW
  • 1.1 Aquaculture Feeds: Past, Present, Future
  • 1.2a Aqua Nutrition and how it compares with that of Livestock's and Poultry
  • 1.2b Aqua Nutrition and how it compares with that of Livestock's and Poultry
  • 1.3a Fundamentals of Sustainability
  • 1.3b Fundamentals of Sustainability
  • Test | Lesson 1 : Aquafeeds an overview
  • Lesson 2 : FISH NUTRITION REQUIREMENTS
  • 2.1a Overview of Fish Nutrient Requirements
  • 2.1b Overview of Fish Nutrient Requirements
  • 2.2 Known nutritional deficiencies and disease signs
  • 2.3a Fish Nutrition and Impact on Disease
  • 2.3b Fish Nutrition and Impact on Disease
  • 2.4 Fish Nutrient Requirements: Proteins and Amino Acids
  • 2.5 Fish Nutrient Requirements: Lipids and Essential Fatty Acids
  • 2.6a Fish Nutrient Requirements: Vitamins
  • 2.6b Fish Nutrient Requirements: Vitamins
  • 2.7a Fish Nutrient Requirements: Minerals
  • 2.7b Fish Nutrient Requirements: Minerals
  • 2.8a Fish need energy: Energy Sources
  • 2.8b Fish need energy: Energy Sources
  • Test | Lesson 2 : Fish Nutrition Requirements
  • LESSON 3 : CRUSTACEAN NUTRITION REQUIREMENTS
  • 3.1a Crustacean Nutrient Requirements: Proteins and Amino Acids – Shrimps, Crabs
  • 3.1b Crustacean Nutrient Requirements: Proteins and Amino Acids – Shrimps, Crabs
  • 3.2a Crustacean Nutrient Requirements: Lipids and Essential Fatty Acids
  • 3.2b Crustacean Nutrient Requirements: Lipids and Essential Fatty Acids
  • 3.3a Crustacean Nutrient Requirements: Vitamins and Minerals
  • 3.3b Crustacean Nutrient Requirements: Vitamins and Minerals
  • 3.4 Crustaceans need energy: Energy Sources
  • 3.5a Crustacean Nutrition and Impact on Disease: Known nutritional deficiencies
  • 3.5b Crustacean Nutrition and Impact on Disease: Known nutritional deficiencies
  • Test | Lesson 3 : Crustacean Nutrition Requirements
  • Lesson 4 : SPECIAL REVIEW: NUTRIENT REQUIREMENTS FOR WARM-WATER SPECIES
  • 4.1a Nutrient Requirements for Nile and hybrid Tilapia
  • 4.1b Nutrient Requirements for Nile and hybrid Tilapia
  • 4.2a Nutrient Requirement for Marine Shrimp Penaeus monodon and Penaeus vannamei
  • 4.2b Nutrient Requirement for Marine Shrimp Penaeus monodon and Penaeus vannamei
  • 4.2c Nutrient Requirement for Marine Shrimp Penaeus monodon and Penaeus vannamei
  • 4.3a Nutrient Requirements for Freshwater Prawns: Macrobrachium and others
  • 4.3b Nutrient Requirements for Freshwater Prawns: Macrobrachium and others
  • 4.3c Nutrient Requirements for Freshwater Prawns: Macrobrachium and others
  • 4.4a Nutrient Requirements Focus for Asian Seabass (Barramundi)
  • 4.4b Nutrient Requirements Focus for Asian Seabass (Barramundi)
  • 4.5a Nutrient Requirements of Carps: Chinese Carps, Indian Major Carps
  • 4.5b Nutrient Requirements of Carps: Chinese Carps, Indian Major Carps
  • 4.6a Nutrient Requirements - Focus for other Freshwater species: Catfish, etc.
  • 4.6b Nutrient Requirements - Focus for other Freshwater species: Catfish, etc.
  • 4.6c Nutrient Requirements - Focus for other Freshwater species: Catfish, etc.
  • 4.7a Nutrient Requirements - Focus for other Marine and Brackish water species
  • 4.7b Nutrient Requirements - Focus for other Marine and Brackish water species
  • Test | Lesson 4 : Special Review - Nutrient Requirements for Warm-Water Species
  • Lesson 5 : AQUACULTURE NUTRITION AND CONSIDERATIONS
  • 5.1 a Nutrition and Bioenergetics
  • 5.1 b Nutrition and Bioenergetics
  • 5.2 Conditional Nutrient Requirements
  • 5.3 a Factors Controlling Feed Intake
  • 5.3 b Factors Controlling Feed Intake
  • 5.4 a Feed Types and feeding Strategies
  • 5.4 b Feed Types and feeding Strategies
  • 5.5 a Assessing Feed Performance
  • 5.5 b Assessing Feed Performance
  • Test | Lesson 5 : Aquaculture Nutrition and Considerations
  • Lesson 6 : FORMULATING AQUATIC FEEDS
  • 6.1 Overview of Feed Formulation
  • 6.2 Feed Ingredient Quality
  • 6.3 a Feed Ingredient Testing Methods
  • 6.3 b Feed Ingredient Testing Methods
  • 6.4a Formulating and Feed Milling: Ingredient considerations
  • 6.4b Formulating and Feed Milling: Ingredient considerations
  • 6.5a Digestibility and Nutrient Retention
  • 6.5b Digestibility and Nutrient Retention
  • 6.6a Fish Meal Reduction
  • 6.6b Fish Meal Reduction
  • 6.7a Fish Oil Reduction
  • 6.7b Fish Oil Reduction
  • 6.8a Marine Ingredients
  • 6.8b Marine Ingredients
  • 6.9a Use of Livestock Ingredients
  • 6.9b Use of Livestock Ingredients
  • 6.10 Use of Poultry Ingredients
  • 6.11a Use of Plant Ingredients and Oils
  • 6.11b Use of Plant Ingredients and Oils
  • 6.11c Use of Plant Ingredients and Oils
  • 6.12a Anti-Nutritional Factors: Phytic Acid, Saponins, Lectins and non-starch...
  • 6.12b Anti-Nutritional Factors: Phytic Acid, Saponins, Lectins and non-starch...
  • 6.13 Use of Insect Protein
  • 6.14a Use of Single Cell Protein: Yeast, Bacteria, Algae
  • 6.14b Use of Single Cell Protein: Yeast, Bacteria, Algae
  • 6.15 International Aquaculture Feed Formulation Database: Formulator essential
  • 6.16 International Aquaculture Feed Formulation Database: Feed Formulation
  • 6.17a Ingredient and Contaminations: Mycotoxins, Heavy Metals and Carcinogens
  • 6.17b Ingredient and Contaminations: Mycotoxins, Heavy Metals and Carcinogens
  • Test | LESSON 6: Formulating Aquatic Feeds
  • Lesson 7 : FUNCTIONAL INGREDIENTS AND ADDITIVES
  • 7.1 Overview of Functional Ingredients and Additives
  • 7.2a Promoting Health&Immunity through ingredients: Vitamins&Bioactive peptides
  • 7.2b Promoting Health&Immunity through ingredients: Vitamins&Bioactive peptides
  • 7.3a Role & appropriate use of Attractants and Carotenoids in Aquatic diets
  • 7.3b Role & appropriate use of Attractants and Carotenoids in Aquatic diets
  • 7.3c Role & appropriate use of Attractants and Carotenoids in Aquatic diets
  • 7.4a Role&appropriate use of Yeast products: Whole yeast and various extracted
  • 7.4b Role&appropriate use of Yeast products: Whole yeast and various extracted
  • 7.5a Role and appropriate use of Prebiotics, Probiotics and Synbiotics
  • 7.5b Role and appropriate use of Prebiotics, Probiotics and Synbiotics
  • 7.5c Role and appropriate use of Prebiotics, Probiotics and Synbiotics
  • 7.6a Role and Use of Organic Acids and Acidifiers
  • 7.6b Role and Use of Organic Acids and Acidifiers
  • 7.7a The role of Enzymes in Aqua Feeds
  • 7.7b The role of Enzymes in Aqua Feeds
  • 7.8a Role of Preservatives: Antioxidants, Mold Inhibitors
  • 7.8b Role of Preservatives: Antioxidants, Mold Inhibitors
  • 7.8c Role of Preservatives: Antioxidants, Mold Inhibitors
  • 7.9a Feed Binders: Natural and Synthetic
  • 7.9b Feed Binders: Natural and Synthetic
  • Test | LESSON 7: Functional Ingredients and Additives
  • Lesson 8 : OPTIONAL LESSON ON AQUA FEED CERTIFICATION
  • 8.1a Overview of most common certification: Best Aquaculture Practices (BAP),etc
  • 8.1b Overview of most common certification: Best Aquaculture Practices (BAP),etc
  • 8.2a Comparison of requirements for feed ingredients & manufacturing: Legal,etc
  • 8.2b Comparison of requirements for feed ingredients & manufacturing: Legal,etc
Completion rules
  • You must complete the units "Test | LESSON 7: Functional Ingredients and Additives"
  • Leads to a certificate with a duration: Forever
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